Toasties. Jaffles. Panini. Quesadillas. Golden and crispy on the outside, warm and melty on the inside. Take some choice leftovers, add bread, toast, serve, repeat.
I had kept some of our pulled pork belly aside for these quick and easy quesadillas. I sprinkled some pulled pork, spanish onion, tomato, coriander, grated cheddar and olives over half a wholemeal tortilla and folded it closed. Flashed into a lightly oiled pan over med-high heat and flipped so both sides are golden brown, this lunch was ready in less than 10 minutes.