cheesy pulled pork quesadillas

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Toasties. Jaffles. Panini. Quesadillas. Golden and crispy on the outside, warm and melty on the inside. Take some choice leftovers, add bread, toast, serve, repeat.

I had kept some of our pulled pork belly aside for these quick and easy quesadillas. I sprinkled some pulled pork, spanish onion, tomato, coriander, grated cheddar and olives over half a wholemeal tortilla and folded it closed. Flashed into a lightly oiled pan over med-high heat and flipped so both sides are golden brown, this lunch was ready in less than 10 minutes.

 

2 thoughts on “cheesy pulled pork quesadillas

  1. Ah perfect toddler food, now if my could would just eat more than the olives and cheese you’ve included in your recipe above I’d be one HAPPY MAMA!

    1. E loves quesadillas – he calls them pizzas and helps make them. But plain cheese and tomato is definitely his favourite combination!

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