I  love good food. And I’m immensely grateful for good health. There is so much joy to be found in cooking and eating food that is both delicious and nourishing. I’m neither a fan of diets nor fanaticism and you definitely won’t find me choking down tasteless “health food” as a martyr for the cause. Thankfully, with years of professional cooking under my belt, I know all the tips and tricks to make even the blandest of chickpeas taste good without having to spend hours in the kitchen.

Here, you will find some of the recipes I am cooking at home, some of the latest nutrition research demystified and details on how I can help you achieve better health.







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