Recipes & Resources

Blackberry, Lemon, Yoghurt & Almond Streusel Muffins

In my attempts to bake a healthier muffin, I have sacrificed so many lovely ingredients to the kitchen gods. An array of beautiful flours, the ripest fruits, different sweeteners, fragrant vanilla – they have all gone into creating some of the most unappetising muffins around. Generally dense, bland little numbers which you might only enjoy … Continue reading Blackberry, Lemon, Yoghurt & Almond Streusel Muffins

road trip recovery nachos

I am living in post-holiday denial. Our bags are unpacked, the washing is done, the fridge has been replenished.  But I am still humming the holiday rhythm of lazy coffees, lunches with a view and no housework. A reality check tomorrow is inevitable. Until then, we shall have nachos and chocolate ice cream for dinner and pretend … Continue reading road trip recovery nachos

chocolate ice cream

I first made this “ice cream” years ago for children I used to babysit. It is simply frozen bananas blended to a creamy iced treat. When I began working as a chef, I used to use this recipe (and it is barely that) or a cashew ice cream to garnish vegan or dairy-free desserts. Despite … Continue reading chocolate ice cream